Today’s Lunch
When I returned to Japan from Christmas vacation, this was my first school lunch:
Baked salmon, aemono (cold vegetable dish) with spinach, tofu, carrots, konyaku, persimmons, and sesame seeds, soup with konbu and mushrooms, rice, a banana and tea. This is typical of what I eat for lunch most days, and to say that I was happy to eat it shows how much my food tastes have changed since I moved here.
March 17th, 2010 at 2:20 pm
How do you eat soup with chopsticks? Do you sip it?
March 17th, 2010 at 4:31 pm
This is just absolutely amazing. I found this website through “Fed Up With Lunch” and while my school lunches (however many years ago) weren’t as bad as that, they didn’t even come close to the beauty and the healthiness contained in these photos.